Please complete this course on Food Safety. You must spend at least two hours on this course, which includes 10 lessons and 10 quizzes to help you gauge your learning and progress. The 10 lessons are separated into topics. After each topic you must click the bright green “Next” button in order to continue onto the next topic, and when you have completed a quiz you must click the bright green “Click Here to Continue” button to move on. Remember, you must finish all topics and quizzes within a lesson in order to continue to the next lesson. When you get to lesson 11, the conclusion, please complete the “final quiz” in order to properly complete the course.
If you have not yet logged in, click on “Take this Course” to log in and begin. If you have already logged in, click on Lesson 1, Introduction, below to begin the course.
Course Materials
Course Content
8. Specifics on Foodborne Illness
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b. Do You Know the Warning Signs When Eating Out?
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c. The Cost of Lack of Knowledge
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d. Who's At Risk?
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e. Causes of Foodborne Illness
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f. Long Term Effects
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g. How the Government Responds
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h. How to Report a Problem
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i. How Do I Know About Food Recalls?
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j. Your Responsibilities as a Consumer
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k. What to Do When Foodborne Illness Strikes
- b. Do You Know the Warning Signs When Eating Out?
- c. The Cost of Lack of Knowledge
- d. Who's At Risk?
- e. Causes of Foodborne Illness
- f. Long Term Effects
- g. How the Government Responds
- h. How to Report a Problem
- i. How Do I Know About Food Recalls?
- j. Your Responsibilities as a Consumer
- k. What to Do When Foodborne Illness Strikes